Knoxville, TN
USA
Papers:
P2-130 Inhibition of Spoilage Yeasts by Spice Essential Oils and Their Components
T10-01 Salmonella Survival and Differential Expression of Membrane-associated Genes in a Low Water Activity Food
Papers:
P2-130 Inhibition of Spoilage Yeasts by Spice Essential Oils and Their Components
T10-01 Salmonella Survival and Differential Expression of Membrane-associated Genes in a Low Water Activity Food