Lincoln, NE
USA
Papers:
P1-56 Development and Validation of Microwave Heating Instructions for Pot Pies to Assure Food Safety
P1-57 Development and Validation of Microwave Heating Instructions for Chicken Nuggets
P1-59 Development and Validation of a Heat and Mass Transfer Model for Air Cooling of Poultry Carcasses
P1-68 Validation of Radio Frequency Dielectric Heating (RFDH) System for Destruction of Cronobacter sakazakii and Salmonella spp. in Nonfat Dry Milk (NDM)