East Lansing, MI
USA
Papers:
P1-55 Multiple Models for Aggregated Foodborne Pathogen Transfer Data between Meat Products and Contact Surfaces
P3-92 Effects of Packaging Atmosphere and Size on the Growth of Listeria monocytogenes on Fresh-cut Celery Sticks during Refrigerated Storage
P3-98 Transfer of Listeria monocytogenes during Mechanical Slicing of Onions
P3-99 Extent of Listeria monocytogenes Transfer during Cutting of Cantaloupe and Honeydew Melon
P3-100 Dissemination of Escherichia coli O157:H7 from a Contaminated Shredder or Conveyor Belt to Fresh-cut Iceberg Lettuce during Simulated Commercial Production
P3-102 Physicochemical Parameters as Predictors of Sanitizer Efficacy against Escherichia coli O157:H7 in Leafy Green Wash Water Containing Sanitizers and Organic Load
T8-04 Quantitative Transfer of Salmonella during Commercial Slicing of Tomatoes as Impacted by Multiple Processing Variables