New Brunswick, NJ
USA
Papers:
P1-114 Fate of Indicator Microorganisms on Oranges Following Application of Low Microbial Quality Water in Foliar Sprays
P2-137 In Vitro Control of Enterococcus faecalis by Zataria multiflora Boiss, Origanum vulgare L and Mentha pulegium Essential Oils
P3-96 Behavior of Inoculated Salmonella and Escherichia coli O157:H7 on Onion (Allium cepa) Skins and in Chopped Onion Flesh
T5-04 Quantifying Bacterial Cross-contamination Rates between Fresh Cut Produce and Hands
T7-04 Modeling the Influence of Temperature, Water Activity and Water Mobility on the Persistence of Salmonella in Low-moisture Food