Chicago, IL
USA
Papers:
P1-83 Results of a Baseline Knowledge Survey of Students at a Predominantly Minority Chicago High School
P1-136 Effective Evidence-based Food Safety Materials for Restaurant Food Handlers: Interventions Designed to Target Knowledge Gaps
P1-138 The Epidemiology of Yersiniosis in Illinois and Missouri, 2005–2011
T2-01 High School Students as the Target of Food Safety Education: Successful Results from a Pilot Study
T2-03 Food Safety Knowledge and Behavior among Low Socioeconomic African-Americans in Chicago: Results of Focus Groups
T2-04 Substantial Efficacy of a Food Safety Educational Intervention for Persons Living with AIDS Using a Comic Book Format