Blacksburg, VA
USA
Papers:
P2-134 Allyl Isothiocyanate Reduces Foodborne Pathogens on the Surface of Whole Cantaloupe
P2-147 Delmopinol Hydrochloride Spray Reduces Salmonella on Cantaloupe Surfaces
P2-148 Efficacy of Delmopinol against Campylobacter jejuni on Chicken, Stainless Steel and High-density Polyethylene
P2-149 Cetylpyridinium Chloride (CPC) Spray Treatments Reduce Salmonella on Cantaloupe Surfaces
P3-24 Recovery of Foodborne Pathogens from Stainless Steel Coupons When Co-inoculated with a Flourescent Compound
P3-83 Fate of Salmonella in Soil, Water and Quartz Particle Biofilms