Manhattan, KS
USA
Papers:
P1-21 Food Safety Challenges and Training Needs at Korean Restaurants in the U.S.: A Review of Health Inspection Reports
P1-96 Factors Affecting Food Safety Training in U.S. Chinese Restaurants: Exploration of Chinese Cultural Values
P3-151 Food Safety Risks in Restaurants and School Foodservice Establishments: An Investigation of Health Inspection Reports
T5-06 Probabilistic Model of Norovirus Transmission during Handling and Preparation of Fresh Produce at School Food Services