College Park, MD
USA
Papers:
Examples of Risk Assessment Derived HACCP Plans
P1-04 Development of a Facility-level Quantitative Microbial Risk Assessment Model for Listeria monocytogenes in Cold Smoked Salmon
Papers:
Examples of Risk Assessment Derived HACCP Plans
P1-04 Development of a Facility-level Quantitative Microbial Risk Assessment Model for Listeria monocytogenes in Cold Smoked Salmon