Walid Alali

University of Georgia
Griffin, GA

Salmonella and Campylobacter in Pasture/Mixed Farm
P2-151 Efficacy of Sanitizers in Reducing Salmonella on Pecan Nutmeats During Cracking and Shelling
T1-04 Salmonella in Broiler Carcass Bone Marrow and Neck Skin: Potential Sources for Ground Chicken Contamination
T1-07 Salmonella Concentration, Serotypes, and Antimicrobial Resistance on Raw Poultry in Emerging Market Countries (China, Colombia, Guatemala, Russia, and Vietnam)