Raleigh, NC
USA
Papers:
Incorporating Risk-based Concepts to Food Safety Management: HACCP-like Approaches and Beyond
Human NoV Detection In Foods and the Environment: Is This a Practical Reality?
P1-84 Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi Approach
P2-97 Modeling Norovirus Transmission from an Episode of Vomiting
P2-98 Characterization of Nucleic Acid Aptamers with Broad Reactivity to Human Norovirus Strains
P2-99 Evaluation of a Novel Surface Sampling Wipe for Recovery of Human Noroviruses Prior to Detection Using RT-QPCR
P3-13 Comparison of Sampling and Processing Methods for Microbiological Analysis of Fecal Indicators in Large Volumes of Field-Sampled Produce
P3-54 Capture and Detection of a Representative Human Norovirus Strain Using Target-specific Nucleic Acid Aptamers: Proof of Concept
P3-55 Using the ApoH Protein to Capture and Concentrate Human Norovirus Particles and Virus-like Particles from Various Matrices
P3-137 Incidence and Persistence of Salmonella and Escherichia coli in Environmental Samples from North Carolina Tomato Production Systems
T2-06 Tracing Temperature Patterns of Cut Leafy Greens during Transportation
T4-09 A Comparison of a Nested Two-Step qPCR and a Non-Nested One-Step RT-qPCR for Detection of Genogroup II Noroviruses in Diluted Clinical Fecal Samples
T5-01 Using a Risk-based Approach to Evaluate Mitigation Options for Fresh Produce and Propose Microbiological Sampling Strategies in the Growing Field
T6-11 Assessing the Microbial Risk of Soil, Irrigation Water, and Farm Worker Hands to Produce Contamination on Farms and Packing Sheds Near the U.S.-Mexico Border