Walter Hill

Institute for Environmental Health and Consulting Group
Lake Forest Park, WA
USA

Papers:
P2-42 Comparison and Correlation of Escherichia coli O157-associated Virulence Genes in Beef Trim and Variety Meats
P2-43 Correlation of Escherichia coli O157-associated Virulence Genes in Beef Trim with Precipitation Levels and Temperature
P3-59 Multiplex PCR Assays for Simultaneous Detection of Genetically Modified Organisms (GMO) from Crops and Processed Food
P3-60 Universal Multiplex PCR for Detection of Escherichia coli O157:H7 and Salmonella spp. in Food Samples