Mary Lou Tortorello

U.S. Food and Drug Administration-CFSAN
Bedford Park, IL
USA

Papers:
P1-78 An Integrated Cell Culture-PCR (ICC-PCR) Assay for Comparing Thermal Inactivation of Coxiella burnetii in Skim and Whole Milk
P1-164 Increased Water Activity Reduced the Thermal Resistance of Salmonella enterica in Peanut Butter
P3-108 Behavior of Shiga Toxin-producing Escherichia coli (STEC) Strains during Lettuce Washing
T10-02 Roles of Fatty Acid Composition and Cell Membrane Fluidity in Thermal Resistance of Salmonella after Desiccation
T10-03 Listeria monocytogenes Persistence- and Virulence-associated Mechanisms are Mediated by Lmo0753, a Crp/Fnr Family Transcription Factor