East Lansing, MI
USA
Papers:
P3-98 Transfer of Listeria monocytogenes during Mechanical Slicing of Onions
T8-04 Quantitative Transfer of Salmonella during Commercial Slicing of Tomatoes as Impacted by Multiple Processing Variables
Papers:
P3-98 Transfer of Listeria monocytogenes during Mechanical Slicing of Onions
T8-04 Quantitative Transfer of Salmonella during Commercial Slicing of Tomatoes as Impacted by Multiple Processing Variables