Sydney Australia
Papers:
T1-01 Diversity among Campylobacter spp., Using flaA Typing, through a Commercial Poultry Production and Processing Chain
T1-02 Comparison of the Microbiological Status of Commercial Broiler Carcasses after 24 and 48 Hour Continuous Production
T1-03 The Safety and Quality of Recycled Scald Tank Water from Commercial Poultry Processing, Treated Using a Ceramic Membrane System