São Paulo Brazil
Papers:
P1-74 Virulence Characteristics and Antibiotic Resistance of Bacteriocinogenic Enterococcus Isolated from Raw Goat Milk
P2-70 Fate of Shiga Toxin-producing Escherichia coli during Storage at Different Temperatures of Gamma Irradiated Spinach (Tetragonia expansa)
P2-116 Isolation and Identification of Bacteriocinogenic Strain of Lactobacillus plantarum with Potential Beneficial Properties from Donkey Milk
P2-117 Characterization of Bacteriocin Production, Safety and Technological Potential of Two Enterococcus faecium Strains Isolated from Brazilian Artisanal Cheeses
P2-118 Control of Listeria monocytogenes by Bacteriocins Produced by Lactobacillus curvatus MBSa2 during Ripening of Salami
P3-103 Assessing the Microbiological and Physicochemical Characteristics of Processing Water and Their Impact on Safety of Ready-to-Eat Vegetables
P3-109 Practices in Brazilian Ready-to-Eat Vegetable Processing Plants Regarding Water Usage