Wyndmoor, PA
USA
Papers:
P2-27 A Predictive Model to Determine the Combined Effects of Temperature, Sodium Chloride and Green Tea on Thermal Inactivation of Listeria monocytogenes in Ground Turkey
Papers:
P2-27 A Predictive Model to Determine the Combined Effects of Temperature, Sodium Chloride and Green Tea on Thermal Inactivation of Listeria monocytogenes in Ground Turkey