Ansung-Si South Korea
Papers:
P2-75 Reductions of Escherichia coli, Staphylococcus aureus, and Bacillus cereus on Seasoned Dried File Fish Using UV and COP as Light Sterilization
P2-76 Optimization for Synergistic Effects of Combined Chlorine and Sonication on Bacillus cereus in Dried Laver Using a Predictive Reduction Model
P2-96 Inactivation of Norovirus Surrogate and Hepatitis A Virus in Suspension and in Dried Mussels Using Thermal Treatment