Seoul South Korea
Papers:
P1-38 Effects of Commercial Seasoning and Cultured Sugar/Vinegar Blend on the Behavior of Campylobacter jejuni and Salmonella Typhimurium of Precooked Chicken Breast during Refrigerated Storage
Papers:
P1-38 Effects of Commercial Seasoning and Cultured Sugar/Vinegar Blend on the Behavior of Campylobacter jejuni and Salmonella Typhimurium of Precooked Chicken Breast during Refrigerated Storage