Anyang South Korea
Papers:
P1-14 Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus on Processed Cheeses
P1-31 Prevalence and Quantification of Campylobacter in Chicken Carcasses of Slaughtering Process
P1-52 Development of Multiplex PCR Assay for Species Identification of Cattle, Hog, Chicken and Duck from Raw Meats
P1-67 Development of Kinetic Models to Compare Staphylococcus aureus Growth among Fresh Cheese
P2-79 The Effect of Temperature and Water Activity on Kinetic Behavior of Staphylococcus aureus on Cheese
P2-161 The First Detection of Florfenicol Resistant Gene in Shiga-like Toxin Producing Escherichia coli Isolated from Pork in Korea
P3-35 Comparison of Four DNA Extraction Methods in the Real-time PCR Assay for Detection of Listeria monocytogenes from Milk Products