Knoxville, TN
USA
Papers:
Issues Associated with Utilization of Antimicrobial Compounds in Beverages and Acidified Foods
Role of Sanitizers and Food Preservatives on Antimicrobial Resistance in Food Processing
P2-95 Thermal Inactivation of Human Norovirus Surrogates in Blue Mussels (Mytilus edilus)
P2-123 Effect of Commercial Natural Antimicrobials Based on White Mustard and Citrus on Foodborne Pathogens and Spoilage Microorganisms
P2-130 Inhibition of Spoilage Yeasts by Spice Essential Oils and Their Components
T8-08 Thermal Inactivation of Human Norovirus Surrogates in Spinach