Blacksburg, VA
USA
Papers:
P2-126 Use of Plant-derived Essential Oil Compounds, Naturally-occurring Apple Aroma Compounds and Apple Juice Flavoring Mixtures to Control Escherichia coli O157:H7
P2-147 Delmopinol Hydrochloride Spray Reduces Salmonella on Cantaloupe Surfaces
P2-148 Efficacy of Delmopinol against Campylobacter jejuni on Chicken, Stainless Steel and High-density Polyethylene
P2-149 Cetylpyridinium Chloride (CPC) Spray Treatments Reduce Salmonella on Cantaloupe Surfaces
P3-83 Fate of Salmonella in Soil, Water and Quartz Particle Biofilms