Knoxville, TN
USA
Papers:
P2-95 Thermal Inactivation of Human Norovirus Surrogates in Blue Mussels (Mytilus edilus)
P2-135 Comparison of Grape Seed, Pomegranate and Cranberry Extracts against Salmonella enterica serovar Typhimurium and Salmonella Enteritidis
P2-136 Reduction of Cronobacter sakazakii by Blueberry Juice and Blueberry Proanthocyanidins
T2-08 Inactivation of Human Enteric Virus Surrogates on Stainless Steel Surfaces by Non-thermal Plasma
T8-08 Thermal Inactivation of Human Norovirus Surrogates in Spinach