Ithaca, NY
USA
Papers:
P1-76 More Than Just a Processing Nuisance: Looking at Psychrotolerant Coliform Bacteria in Pasteurized Fluid Milk
T5-08 Foodborne Pathogen Persistence in the Meat Processing Environment: Longitudinal Study Results, Training Outcomes, and Additional Investigation
T6-06 Identifying Field-level Risk Factors Associated with Listeria monocytogenes and Salmonella Contamination in Produce Fields
T6-12 Impact of Riparian Forests on the Prevalence of Non-Pathogenic Escherichia coli Contamination in Produce Fields