Albany, CA
USA
Papers:
P1-115 Use of Edible Films Containing Plant Antimicrobials to Inhibit Pseudomonas fluorescens in Bagged Organic Lettuce
P2-128 Antibacterial Effects of Olive, Apple and Grapeseed Extracts against Escherichia coli O157:H7 on Organic Leafy Greens Stored at 4°C
P3-118 Antimicrobial Activity of Cinnamon, Oregano and Lemongrass Essential Oils against Escherichia coli O157:H7 on Organic Leafy Greens Stored at Refrigeration Temperatures