Seoul South Korea
Papers:
P1-14 Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus on Processed Cheeses
P1-67 Development of Kinetic Models to Compare Staphylococcus aureus Growth among Fresh Cheese
P2-78 Effects of NaCl on Antibiotic Resistance and Biofilm Formation of Staphylococcus aureus
P2-79 The Effect of Temperature and Water Activity on Kinetic Behavior of Staphylococcus aureus on Cheese
T3-02 Development of Dynamic and Probabilistic Models to Predict Listeria monocytogenes Growth