Lake Alfred, FL
USA
Papers:
Produce and Irrigation Water Quality: Are EPA Standards Appropriate for Fresh Produce Applications?
P1-26 Thermal Inactivation of Acid Adapted and Non-adapted Stationary Phase Salmonella spp. and Listeria monocytogenes in Orange Juice
P1-112 Distribution and Genetic Diversity of Salmonella enterica Isolated from Irrigation Water in the Suwannee River Watershed
P1-114 Fate of Indicator Microorganisms on Oranges Following Application of Low Microbial Quality Water in Foliar Sprays
P3-80 Survival of Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes on Pecans and Peanuts and Characterization of Salmonella Isolates
P3-94 Fate of Escherichia coli O157:H7 and Salmonella spp. on Bruised and Unblemished Blueberries Harvested at Two Maturity Stages
P3-96 Behavior of Inoculated Salmonella and Escherichia coli O157:H7 on Onion (Allium cepa) Skins and in Chopped Onion Flesh
P3-124 Survival of Salmonella in Surface Waters Over Six Months
P3-130 Salmonella Survival in Florida Tomato Field Soil under Different Simulated Environmental Conditions
P3-134 Determine the Transfer Coefficient of Salmonella between Green Tomatoes and Cotton Cloth Used for Debris Removal in a Laboratory Model System
T4-03 Evaluation of Molecular Alternatives to Traditional Serotyping for Salmonella enterica subs. enterica