Michael Doyle

University of Georgia
Griffin, GA
USA

Papers:
P1-166 Cross-contamination between Deli Foods and Slicers by Escherichia coli O157:H7, Listeria monocytogenes and Salmonella, and Validation of the Antimicrobial Efficacy of Sanitizers
T1-07 Salmonella Concentration, Serotypes, and Antimicrobial Resistance on Raw Poultry in Emerging Market Countries (China, Colombia, Guatemala, Russia, and Vietnam)