Juan Anciso

Texas AgriLife Extension Service
Weslaco, TX

P3-136 Differential Quantification of Microorganisms on Skin or Rind and Stem Scar of Tomatoes and Cantaloupes Harvested Over Two Seasons in South Texas
T9-10 Generic Escherichia Coli Contamination of Spinach at the Preharvest Level as Affected by Farm Management and Environmental Factors