Blacksburg, VA
USA
Papers:
P2-126 Use of Plant-derived Essential Oil Compounds, Naturally-occurring Apple Aroma Compounds and Apple Juice Flavoring Mixtures to Control Escherichia coli O157:H7
P2-134 Allyl Isothiocyanate Reduces Foodborne Pathogens on the Surface of Whole Cantaloupe
P2-148 Efficacy of Delmopinol against Campylobacter jejuni on Chicken, Stainless Steel and High-density Polyethylene
P2-157 Sodium Polyphosphate Enhances the Antimicrobial Activities of Whole and Fractionated Peanut Skin Extract against Zygosaccharomyces bailii in a Model Juice System