Ghent Belgium
Papers:
Fresh Produce and Microbial Safety Concerns in the Global World
Short Round-up on Data Gaps and Concluding Discussion Session on Assessing the Safety of Water Used in the Fresh Produce Production
P1-09 Norovirus Transfer between Foods and Food Contact Materials
T5-07 Quantitative Exposure Model for the Transmission of Norovirus in Deli Sandwich Bars