Blacksburg, VA
USA
Papers:
P2-134 Allyl Isothiocyanate Reduces Foodborne Pathogens on the Surface of Whole Cantaloupe
P2-147 Delmopinol Hydrochloride Spray Reduces Salmonella on Cantaloupe Surfaces
P2-149 Cetylpyridinium Chloride (CPC) Spray Treatments Reduce Salmonella on Cantaloupe Surfaces
P3-90 Transfer and Persistence of Salmonella enterica on Hydroponic Living Lettuce Roots and Edible Tissue Stored at 4˚C and 12˚C