Lake Forest Park, WA
USA
Papers:
P1-05 Prevalence and Counts of Salmonella and Enterohemorrhagic Escherichia coli in Raw, Shelled Runner Peanuts
P1-06 Risk Assessment of Salmonellosis from Raw Shelled Runner Peanuts
P1-66 Direct Observational Study of the Risks of Cross Contamination during Raw Poultry Handling: Practices in Private Homes
P2-42 Comparison and Correlation of Escherichia coli O157-associated Virulence Genes in Beef Trim and Variety Meats
P2-43 Correlation of Escherichia coli O157-associated Virulence Genes in Beef Trim with Precipitation Levels and Temperature
P3-59 Multiplex PCR Assays for Simultaneous Detection of Genetically Modified Organisms (GMO) from Crops and Processed Food
P3-60 Universal Multiplex PCR for Detection of Escherichia coli O157:H7 and Salmonella spp. in Food Samples
T10-09 Improved Protocol for Isolation of Campylobacter spp. from Retail Broiler Meat