Lincoln, NE
USA
Papers:
P1-35 Evaluating Post-evisceration Processing Steps and In-plant Antimicrobial Treatments against Campylobacter, Escherichia coli, and Aerobic Bacteria on Poultry Carcasses
P1-40 Inhibition of Clostridium perfringens by Innostatin 007B and Mostatin V in Uncured and Naturally Cured Turkey during Abusive Cooling
P1-54 Destruction of Listeria monocytogenes and Shelf-life Extension of Sliced Roast Beef and Turkey Breast by High Pressure Processing
P1-56 Development and Validation of Microwave Heating Instructions for Pot Pies to Assure Food Safety
P1-57 Development and Validation of Microwave Heating Instructions for Chicken Nuggets
P1-59 Development and Validation of a Heat and Mass Transfer Model for Air Cooling of Poultry Carcasses
P1-61 Thermal Inactivation of Escherichia coli O157:H7 (ECOH) and Non-O157 Shiga Toxin-producing Escherichia coli (STEC) in Mechanically Tenderized Veal
P1-65 Development and Validation of a Dynamic Predictive Model for Growth of Salmonella spp. in Scrambled Egg Mix
P1-68 Validation of Radio Frequency Dielectric Heating (RFDH) System for Destruction of Cronobacter sakazakii and Salmonella spp. in Nonfat Dry Milk (NDM)
P2-55 Development and Validation of Predictive Models for Growth of Non-O157 Shiga-toxigenic Escherichia coli (STEC) and Salmonella spp. in Ground Beef, Lettuce, and Non-fat Dry Milk