Changwon South Korea
Papers:
P3-111 Efficacy of Chlorine and Peroxyacetic Acid on Reduction of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella spp., and Natural Microflora on Mung Bean Sprouts
Papers:
P3-111 Efficacy of Chlorine and Peroxyacetic Acid on Reduction of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella spp., and Natural Microflora on Mung Bean Sprouts