College Park, MD
USA
Papers:
P2-88 Seroprevalence and Risk Factors of Toxoplasma gondii Infection in Meat Products Destined for Human Consumption
T5-05 Quantitative Risk Assessment for Escherichia coli O157:H7 in Fresh-cut Lettuce
Papers:
P2-88 Seroprevalence and Risk Factors of Toxoplasma gondii Infection in Meat Products Destined for Human Consumption
T5-05 Quantitative Risk Assessment for Escherichia coli O157:H7 in Fresh-cut Lettuce