Newark, DE
USA
Papers:
The Cultivable Surrogate Viruses: How They Can (and Cannot) Be Used to Predict Human NoV Behavior
Food Safety Education Fulfills Education Standards in the K-12 Curriculum
P1-28 Efficient Reduction of Cryptosporidium parvum Oocysts from Apple Cider by Combining Microfiltration with Ultraviolet Treatment
P2-38 Investigation of Adherence Strategies of Environmental Escherichia coli to Food Samples and Human Epithelial Cells
P3-89 Comparative Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Murine Norovirus on Spinach Plants
P3-120 Utilization of Plant Growth Promoting Rhizobacteria to Inhibit Growth of Foodborne Pathogens on Plants
P3-126 The Effects of Contaminated Irrigation Water on Bacterial Persistence and Transmission of Coliforms on Tomatoes
P3-128 Comparative Transmission from Contaminated Irrigation Water on Field-grown Spinach and Lettuce
P3-152 Consumer Cantaloupe Preparation Strategies for Reduced Contamination Risk of Edible Tissue
T8-07 Effectiveness of Calcium Hypochlorite on Bacterial and Viral Contamination of Alfalfa Seeds