Bassam Annous

U.S. Department of Agriculture-ARS-ERRC
Wyndmoor, PA

P3-116 Hot Water Surface Pasteurization for Inactivating Salmonella on Surfaces of Mature Green Tomatoes
T3-08 Efficacy of Pseudomonas fluorescens for Biocontrol of Escherichia coli O157:H7 on Spinach
T8-06 Commercial Thermal Process for Inactivating Salmonella Poona on Surfaces of Whole Fresh Cantaloupes