Carlos Conte-Junior

Federal Fluminense University
Rio de Janeiro Brazil

Papers:
P1-75 Probiotic Fermented Cow’s and Goat’s Milks: Determination of Biogenic Amines and Sensory Acceptance
T7-12 Concentration of Biogenic Amines in Rainbow Trout (Oncorhynchus mykiss) Preserved in Ice and Its Relationship with Physicochemical Parameters of Quality