Seoul South Korea
Papers:
P1-10 Development of Predictive Mathematical Models to Predict Staphylococcus aureus Growth in Ready-to-Eat Salads at Constant and Dynamic Temperatures
P1-14 Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus on Processed Cheeses
P1-67 Development of Kinetic Models to Compare Staphylococcus aureus Growth among Fresh Cheese
P2-59 Heat Resistance and Biofilm Formation of Escherichia coli Serotypes at Various NaCl Concentrations
P2-79 The Effect of Temperature and Water Activity on Kinetic Behavior of Staphylococcus aureus on Cheese
T3-02 Development of Dynamic and Probabilistic Models to Predict Listeria monocytogenes Growth
T3-09 The Effect of NaCl on Antibiotic Sensitivity and Biofilm Formation of Salmonella