Seoul South Korea
Papers:
P1-14 Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus on Processed Cheeses
P1-67 Development of Kinetic Models to Compare Staphylococcus aureus Growth among Fresh Cheese
P2-79 The Effect of Temperature and Water Activity on Kinetic Behavior of Staphylococcus aureus on Cheese
P2-80 Predictive Models to Describe the Kinetic Behavior of NaCl-habituated and Non-habituated Staphylococcus aureus in Sweet Pumpkin Salad