Seoul South Korea
Papers:
P1-14 Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus on Processed Cheeses
P1-67 Development of Kinetic Models to Compare Staphylococcus aureus Growth among Fresh Cheese
P2-10 Sodium Chloride Habituation Increased Thermal Resistance and Caco-2 Cell Invasion of Salmonella
P2-78 Effects of NaCl on Antibiotic Resistance and Biofilm Formation of Staphylococcus aureus
P2-121 Evaluation of Microbiological Safety for Collagen Foods in Korea