Lincoln, NE
USA
Papers:
P1-40 Inhibition of Clostridium perfringens by Innostatin 007B and Mostatin V in Uncured and Naturally Cured Turkey during Abusive Cooling
P1-54 Destruction of Listeria monocytogenes and Shelf-life Extension of Sliced Roast Beef and Turkey Breast by High Pressure Processing
P1-56 Development and Validation of Microwave Heating Instructions for Pot Pies to Assure Food Safety
P1-57 Development and Validation of Microwave Heating Instructions for Chicken Nuggets