Lincoln, NE
USA
Papers:
P1-54 Destruction of Listeria monocytogenes and Shelf-life Extension of Sliced Roast Beef and Turkey Breast by High Pressure Processing
P1-59 Development and Validation of a Heat and Mass Transfer Model for Air Cooling of Poultry Carcasses
P1-65 Development and Validation of a Dynamic Predictive Model for Growth of Salmonella spp. in Scrambled Egg Mix
P2-55 Development and Validation of Predictive Models for Growth of Non-O157 Shiga-toxigenic Escherichia coli (STEC) and Salmonella spp. in Ground Beef, Lettuce, and Non-fat Dry Milk