Winooski, VT
USA
Papers:
T4-11 Evaluation of Automating a Novel Biochemical Freshness Assay for Quantitative Measurement of ATP Degradation Products as a Potential Preventative Control of Fish Intended for the Human Food Market
Papers:
T4-11 Evaluation of Automating a Novel Biochemical Freshness Assay for Quantitative Measurement of ATP Degradation Products as a Potential Preventative Control of Fish Intended for the Human Food Market