Wyndmoor, PA
USA
Papers:
P3-113 Inactivation and Survival of Escherichia coli O157:H7 and Salmonella spp. on Apricot Fruit following UV-C Ultraviolet Light Exposure
T6-04 Survival of Salmonella, Escherichia coli O157:H7, Non-O157 Shiga Toxin-producing Escherichia coli, and Potential Surrogate Bacteria in Soil as Affected by the Addition of Fast Pyrolysis-generated Switchgrass Biochar