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Recent Outbreaks of Botulism in Commercial and Retail Foods: Facts and Perspective

Monday, August 4, 2014: 2:30 PM
Room 116-117 (Indiana Convention Center)
Eric Johnson, University of Wisconsin-Madison, Madison, WI
Back to: Bacterial Sporeformers:  A New Look at Some Old Foes and the Challenges They Pose to Today′s Foods and Beverages
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