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Restaurant Leafy Greens Preparation and Service Practices

Tuesday, August 5, 2014: 9:30 AM
Room 205-207 (Indiana Convention Center)
Kristin Delea, Centers for Disease Control and Prevention, Atlanta, GA
Audio File Recorded Presentation
Back to: Restaurant Food Safety Risks: Ill Workers, Leafy Greens Preparation Practices, Microwave Practices, Food Cooling Practices, and (Lack of) Kitchen Manager Certification
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