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Restaurant Microwave Practices

Tuesday, August 5, 2014: 10:30 AM
Room 205-207 (Indiana Convention Center)
Nicole Koktavy, Minnesota Department of Health, St. Paul, MN
Audio File Recorded Presentation
Back to: Restaurant Food Safety Risks: Ill Workers, Leafy Greens Preparation Practices, Microwave Practices, Food Cooling Practices, and (Lack of) Kitchen Manager Certification
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