About Us
History
IAFP Timeline
IAFP Foundation
Staff
Executive Board
Sustaining Members
Committee & Professional Development Groups
Affiliates
Awards
Mission Statement
Guidelines for Ethical Conduct
News Releases
Links
Contact Us
Publications
Journal of Food Protection
Food Protection Trends
IAFP Report
Affiliate View
Other Publications
Advertiser Media Kit
Instructions for Authors
Resources
Food Safety Icons
Food Allergen Icons
Audiovisual Library
Career Services
Membership Directory
Constitution & Bylaws
General Interest
Other Publications
Events/Meetings
Calendar
IAFP Annual Meeting
European Symposia
International Meetings
Other Meetings & Conferences
Webinar Archive
Upcoming Webinars
Membership
Benefits
How to Join
Types of Memberships
Students
Student Membership
Student Professional Development Groups
Student PDG Newsletter
Student Travel Scholarship
>> Careers
Start
|
Browse by Day
|
Author Index
|
Personal Scheduler
Food Safety Certification and Other Factors Related to Restaurant Managers’ and Workers’ Food Safety Knowledge
Tuesday, August 5, 2014: 11:30 AM
Room 205-207 (Indiana Convention Center)
Laura Brown
, Centers for Disease Control and Prevention, Atlanta, GA
Audio File
Recorded Presentation
