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Current Molecular and Microbiological Methods for Detecting Pathogens in Foods: An FDA Field Lab Perspective

Wednesday, August 6, 2014: 8:30 AM
Room 205-207 (Indiana Convention Center)
Karen Jinneman, U.S. Food and Drug Administration, Bothell, WA
Back to: Molecular and Genomic Methods for the Rapid Identification of Microbes in Foods: Impact on Public Health and Food Safety
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